Water deaeration
Achieving the lowest possible level of oxygen in water is a mark of quality in drinks manufacture. Water is thus essentially deaerated. Deaerated water is also used as processing water, e.g. for rinsing processes, because it is less corrosive. Miteco deaeration units are low maintenance and reliable thanks to a very efficient and reduced design with few moving parts. The output can be adjusted to match the speed of production.
| Areas of application | water deaeration |
| Industries | drinks industry, sugar industry, foodstuffs industry |
| Typical applications | removal of oxygen from water for beverages |
| Construction | food-grade design, assembled as a compact unit on one frame |
| Automation | fully automatic PLC-based operation |
- capacity 20-200 m3/h
- residual oxygen content 0.05 ppm
- one or two-stage deaeration with CO2 as stripping gas
