Speciality sugar and confectionery

Sugar preparations for the confectionery industry are characterised by the fact that they often require high sugar concentrations. Fudge and icing have Brix values that would otherwise not be required by the food and drinks industry. With the Miteco hot dissolving unit Contisolv^®-H, high and very high concentrations can be achieved in a more efficient manner than with any other technology. Miteco is not only highly proficient in the core processes of manufacturing solutions and syrup, but also provides storage and conveying technology. Silo technology for major manufacturers, Big Bag emptying stations for batch production in specialised areas and energy-saving hydraulic, mechanic or pneumatic conveying technology form the initial stages of the manufacturing process. Our units for preparation, sanitisation and decolourisation of sugar solutions are highly efficient and save energy, enabling more expensive raw materials to be used. In addition, our patented processes ensure that the metering of powder flavourings and additives is completely accurate.